Specials
Our recommendation:
Every Sunday and Monday
Fried pollock fillet with butter rice – €25.50
extra dill sauce – €3.00
Steamed pollock fillet with homemade
dill sauce and butter rice – €27.50
Every Wednesday and Thursday
ALL YOU CAN EAT
Fried gambas – €36.50
served with bread, tzatziki, and a salad from the buffet
+ a bottle of wine
(e.g. Imiglykos, Demestika, Retsina or Naoussa) – €45.50
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